A Comprehensive Guide To Round Table Pan Crusts

Round Table Pizza, a prominent pizza chain, is renowned for its various crust options, each offering a unique texture and flavor profile. Among these, their pan crusts are particularly popular, providing a thick, buttery, and satisfying base for their signature pizzas. This guide delves into Round Table's pan crust offerings, exploring their characteristics, preparation methods, and what makes them a favorite among pizza enthusiasts.

The Original Pan Crust

Round Table's Original Pan Crust is a classic for a reason. It's characterized by its substantial thickness and golden-brown exterior. The dough is made fresh daily and pressed into deep-dish pans, resulting in a crisp bottom and soft, airy interior. The crust is then brushed with garlic-herb butter, adding a savory richness that complements the pizza toppings. The result is a crust that is both sturdy enough to hold a generous amount of toppings and flavorful enough to stand on its own.

The proofing process, crucial to the Original Pan Crust's texture, involves allowing the dough to rise slowly in a controlled environment. This slow rise develops the gluten and contributes to the crust's airy interior. After proofing, the dough is carefully pressed into the pan, ensuring an even thickness and a consistent baking experience. The baking process, conducted in specialized pan ovens, creates the signature crispy bottom and golden-brown edges.

The Stuffed Crust

For those seeking an extra layer of indulgence, Round Table offers the Stuffed Crust option. This innovative crust takes the Original Pan Crust and adds a ring of mozzarella cheese baked directly into the edge. The result is a warm, gooey, cheesy delight with every bite. The Stuffed Crust retains the same buttery, garlic-herb flavor of the Original while adding a satisfying cheese pull and an enhanced richness.

Creating the Stuffed Crust requires precise technique and timing. Before the dough is placed in the pan, a generous amount of mozzarella cheese is carefully arranged around the edge. The dough is then folded over the cheese, sealing it within the crust. This ensures the cheese melts evenly during baking and creates the signature cheese-filled edge that distinguishes the Stuffed Crust.

The baking process for the Stuffed Crust is carefully monitored to ensure the cheese melts completely and reaches the ideal temperature without overcooking the crust. The result is a perfectly balanced combination of crispy crust, melted cheese, and savory toppings.

The King Arthur Supreme Crust

The King Arthur Supreme Crust represents the pinnacle of Round Table's pan crust offerings. Building upon the Original Pan Crust, the King Arthur Supreme features a three-cheese blend and a parmesan romano topping, creating a richer, more complex flavor profile. This crust option is ideal for those who appreciate robust flavors and a denser, more textured crust experience.

The preparation of the King Arthur Supreme Crust involves a meticulous layering process. After the dough is pressed into the pan, a blend of three cheeses – mozzarella, provolone, and cheddar – is generously applied. This cheese blend is then topped with a sprinkle of parmesan romano cheese, adding a sharp, salty note that balances the richness of the other cheeses. The crust is then baked to perfection, resulting in a golden-brown crust with a crispy exterior and a cheesy, flavorful interior.

The King Arthur Supreme Crust embodies Round Table's commitment to quality and flavor innovation. The combination of the three-cheese blend and parmesan romano topping elevates the pan crust experience, delivering a truly supreme pizza experience.

Choosing the Right Pan Crust

Selecting the right pan crust depends on individual preferences. For a classic pan pizza experience, the Original Pan Crust is a reliable choice. For cheese lovers, the Stuffed Crust offers a delightful cheesy surprise in every bite. And for those who appreciate bolder flavors and a richer texture, the King Arthur Supreme Crust is the ultimate indulgence. Regardless of the choice, Round Table's pan crusts provide a satisfying and flavorful foundation for their diverse pizza toppings.

Beyond the individual crust characteristics, pairing the right crust with specific toppings can further enhance the overall pizza experience. For example, the robust flavors of the King Arthur Supreme Crust pair well with heartier toppings like pepperoni, sausage, and mushrooms. The Stuffed Crust, with its added cheese, complements simpler toppings like vegetables or ham. Ultimately, exploring the various combinations of crusts and toppings is part of the enjoyment of Round Table Pizza.