Round Table Breadsticks Recipe Copycat

Round Table Breadsticks Recipe Copycat: Achieving the Authentic Taste at Home

Round Table Pizza is renowned for its exceptional pizza and, equally, for its beloved breadsticks. These breadsticks, characterized by their soft, chewy texture, subtle garlic flavor, and generous coating of herbs and Parmesan cheese, have become a staple for many who frequent the pizza chain. This article provides a detailed guide to replicating the iconic Round Table Breadsticks at home, focusing on achieving the authentic taste and texture that makes them so appealing.

The pursuit of replicating a beloved restaurant recipe often involves meticulous attention to detail, understanding the underlying principles of baking, and a willingness to experiment. While obtaining the exact proprietary recipe is impossible, a close approximation can be achieved by carefully analyzing the ingredients, techniques, and sensory characteristics of the original product. This copycat recipe aims to dissect the key elements that contribute to the distinctive qualities of Round Table Breadsticks.

Understanding the Distinctive Characteristics of Round Table Breadsticks

The first step in replicating any recipe is to thoroughly understand the characteristics that define it. Round Table Breadsticks are not merely baked dough; they possess a unique combination of attributes. These include:

Texture: The internal texture is soft and slightly chewy, almost pillowy. The exterior has a subtle crispness, providing a pleasant contrast to the interior.

Flavor: The prominent flavor is a delicate garlic infusion, complemented by the richness of Parmesan cheese and aromatic herbs. The use of garlic is not overpowering but rather serves to enhance the overall taste profile.

Appearance: The breadsticks are typically elongated, with a golden-brown color. They are generously coated with Parmesan cheese and a blend of herbs, creating a visually appealing presentation.

Aroma: The aroma is a blend of freshly baked bread, garlic, cheese, and herbs, creating an enticing olfactory experience that contributes significantly to the overall enjoyment.

By focusing on these characteristics, the following recipe aims to recreate a breadstick that is as close as possible to the original Round Table offering.

Detailed Recipe and Instructions for Round Table Breadsticks Copycat

This recipe provides a step-by-step guide to creating Round Table Breadsticks at home. The success of the recipe hinges on the accurate measurement of ingredients, the proper execution of techniques, and careful adherence to the instructions outlined below.

Ingredients:

For the Dough:

3 cups all-purpose flour, plus more for dusting
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 1/4 cups warm water (105-115°F)
2 tablespoons olive oil, plus more for brushing

For the Garlic Butter:

1/4 cup unsalted butter, melted
2 cloves garlic, minced
1/2 teaspoon garlic powder
1/4 teaspoon salt

For Topping:

1/2 cup grated Parmesan cheese
2 tablespoons dried Italian seasoning (or a mix of oregano, basil, rosemary, and thyme)

Instructions:

Preparing the Dough:

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This indicates that the yeast is active and viable.

2. Add the olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until a rough dough forms.

3. Gradually add the remaining flour, kneading until the dough comes together into a smooth, slightly sticky ball. This process may require adjusting the amount of flour depending on the humidity and other environmental factors. The goal is to achieve a dough that is pliable but not excessively sticky.

4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Proper kneading is crucial for developing the gluten structure, which contributes to the chewy texture of the breadsticks.

5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp towel and let rise in a warm place for 1-1.5 hours, or until doubled in size. This allows the yeast to ferment and produce carbon dioxide, leavening the dough and creating its airy texture.

Shaping and Baking the Breadsticks:

1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. Parchment paper prevents the breadsticks from sticking and facilitates easy removal.

2. Punch down the risen dough to release the trapped air. Turn it out onto a lightly floured surface and divide it into 12-16 equal pieces.

3. Roll each piece into a rope approximately 8-10 inches long. Aim for a consistent thickness throughout the length of each breadstick. This will ensure even baking.

4. Place the breadsticks on the prepared baking sheet, leaving some space between them to allow for expansion during baking.

5. In a small bowl, combine the melted butter, minced garlic, garlic powder, and salt. Brush the garlic butter evenly over the breadsticks. Ensure that all surfaces of the breadsticks are coated with the garlic butter for maximum flavor.

6. Sprinkle generously with Parmesan cheese and Italian seasoning. The amount of cheese and seasoning can be adjusted to personal preference. However, a generous coating is characteristic of Round Table Breadsticks.

7. Bake for 12-15 minutes, or until golden brown. The baking time may vary depending on the oven. Monitor the breadsticks closely to prevent burning.

8. Remove from the oven and let cool slightly before serving. Serve warm for optimal flavor and texture.

Tips and Techniques for Achieving Authentic Results

While the recipe provides a solid foundation, certain techniques and considerations can significantly impact the final outcome. These tips aim to refine the process and ensure a closer resemblance to the original Round Table Breadsticks.

Yeast Activation: Ensuring the yeast is active is crucial for proper dough leavening. The water temperature should be within the specified range (105-115°F) to promote yeast activity without killing it. A foamy appearance after 5-10 minutes indicates successful activation.

Kneading Technique: Proper kneading develops the gluten structure, which contributes to the desired chewy texture. Knead the dough vigorously for the recommended time, ensuring it becomes smooth and elastic. If using a stand mixer, use the dough hook attachment and knead on medium speed for approximately 6-8 minutes.

Garlic Butter Infusion: The garlic butter is a key component of the flavor profile. Using fresh garlic is preferable, but garlic powder provides a consistent and concentrated flavor. Allow the minced garlic to infuse in the melted butter for a few minutes before brushing it onto the breadsticks. This allows the garlic flavor to fully permeate the butter.

Cheese and Herb Application: Generously coat the breadsticks with Parmesan cheese and Italian seasoning. Press the cheese and herbs lightly into the garlic butter to help them adhere during baking. Consider using a high-quality Parmesan cheese for a richer flavor.

Baking Temperature and Time: The baking temperature and time are critical for achieving the desired color and texture. Monitor the breadsticks closely during baking to prevent burning. Adjust the baking time as needed based on the oven's performance. The breadsticks should be golden brown and slightly firm to the touch.

Serving Suggestions: Round Table Breadsticks are typically served warm. Consider serving them with marinara sauce for dipping, replicating the authentic Round Table Pizza experience. The breadsticks can also be paired with other dipping sauces, such as ranch dressing or garlic butter.

By following these instructions and considering the tips provided, one can successfully recreate the iconic Round Table Breadsticks at home. The result is a batch of soft, chewy, garlicky, and cheesy breadsticks that closely resemble the original, offering a taste of nostalgia and satisfaction.